Cutting Board Chronicles – “Beefed-Up” Ramen Noodles

screenshot-www.youtube.com 2016-03-23 17-19-24 Justin Adams

The Recipe

1 Petite Sirloin Steak
2 tbs Worcestershire sauce
2 tbs Sriracha Sauce
1 tsp pepper
3 Shiitake mushrooms
1 small head of broccoli
3 green onions
2 packs of ramen noodles
2 eggs
4 cups of water
2 tbs of olive oil

Marinade the steak with the Worcestershire and Sriracha sauce, season with pepper then set a aside.
Slice mushrooms and chop up broccoli into smaller pieces. set aside
After preparing the vegetables return to the steak. Slice evenly into thin slices. Add one tbs of oil to a sauté pan and set at medium high heat. When the pan is ready, add the meat and cook until medium rare.
Remove the beef, and in that same pan add another tbs of oil. Let the pan to heat up again and then add the mushrooms and broccoli. Cover the pan and allow the vegetables to cook and steam for 5 minutes.
For the noodles, add 4 cups of water to a small pot and bring it to a boil. Add 1 and 1/2 spice packets and 2 packs of noodles. Cook for 4 minutes, until done.
Whisk one egg in a bowl, then add noodles and broth. This will cook the egg. Add steamed vegetables, beef, and serve with green onions and bean sprouts over top. Then, enjoy! This recipe makes two servings.