Cutting Board Chronicles – Jalapeno Popper Bread 2016-04-24 12-02-47 Justin Adams

1 Loaf of French Bread
4 slices of Bacon
2 Jalapeños
1/3 cup Mozzarella Cheese
1/3 cup Monterey Jack Cheese
2 tbs Butter
5 Garlic Cloves
Cut bread in half from end to end horizontally. Melt butter and brush each side. Crush garlic cloves and brush onto bread.
In the meantime, put bacon in the oven and bake at 400 degrees Fahrenheit for 12 minutes.
Sprinkle half of the cheese onto the bread, then add sliced Jalapeños.
Once bacon is done, add slices vertically on top of the bread. Sprinkle on the remaining cheese.
Bake at 375 degrees for 20 minutes.